Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Easy Pizza

              Ingredients:

6 slices of bread (any kind)
100 gram of mozzarella cheese
A small handful of fresh basil
6 mushrooms
Pepperoni (quantity is optional)
1 green pepper
1 tablespoon of ketchup

              Instructions:

Chop the basil, pepper and mushrooms and mix them with pepperoni and mozzarella cheese.

Split the ketchup onto breads.

Put the mixture on your breads which you applied ketchup on.

Cook your easy pizza for 20 minutes.

                                                                                 Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!

Poached Eggs on Toast

               Ingredients:

2 eggs
4 glasses of water
1 tablespoon of cider vinegar
4 slices of smoked chicken
2 slices of bread
2 slices of cheddar cheese (you can decide on how much to add depending on the size of your breads)
4 leaves of fresh basil
1 teaspoon of salt and black pepper

              Instructions:

Pour the water, cider vinegar and salt into a deep pan and heat it until the water starts to boil
Turn down the heat when it starts to boil and crack one of the eggs into a soup ladle
Dip the soup ladle for 30 seconds before you let go the egg and follow the same process with the other egg
Cook the eggs in the water for 2-3 minutes and in the meantime put the slices of smoked chicken on your breads and put them in the oven until the smoked chicken gets crispy
Take the eggs out with the help of a slotted spoon

Put the cheddar cheese on the slices of smoked chicken and bread while they are still in the oven and wait for 2 minutes

Get the breads out, put the eggs on it and decorate your breakfast with some fresh basil

You can serve your breakfast with some tomatoes and a green apple.

                                                                                                                Bon appetit! 

Smoked Chicken and Cheddar Sandwiches

      Ingredients (for 4 sandwiches) :

A whole wheat French baguette

12 thin slices of smoked chicken breast

8 slices of cheddar cheese

Fresh basil leaves

Black pepper salt

4 leaves of green salad

Pickled jalapeno and cucumber

Mayonnaise and hot sauce 

      Instructions:

Cut a long baguette into four and cut each bread in half

Put some mayonnaise, and hot sauce on the bread

Place the chicken slices, cheddar and basil, flavor with salt and pepper

Put the sandwiches in the pre-heated  oven(200c) for around 7 mins until cheese is melted. 

Then take the sandwiches out and add the pickles and other green stuff

Personally, i don't want the pickles and the greens baked this is why i add them up later(I baked the sandwiches with the basil to have the flavor mixed with cheese)

Warning: both hot sauce and jalapenos might be too hot to eat. You can choose only one or have them both in reasonable amounts.

                                                                       Enjoy!