Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Easy Pizza

              Ingredients:

6 slices of bread (any kind)
100 gram of mozzarella cheese
A small handful of fresh basil
6 mushrooms
Pepperoni (quantity is optional)
1 green pepper
1 tablespoon of ketchup

              Instructions:

Chop the basil, pepper and mushrooms and mix them with pepperoni and mozzarella cheese.

Split the ketchup onto breads.

Put the mixture on your breads which you applied ketchup on.

Cook your easy pizza for 20 minutes.

                                                                                 Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!

Brunch Pizza

              Ingredients for the dough:     

Slightly more than one cup all purpose flour 

Half a pack dried yeast

Half a cup warm water

1 tbsp olive oil

Half a  teaspoon dried basil

Half a teaspoon oregano

Half a teaspoon garlic

Half a teaspoon paprika

A teaspoon salt

Half a teaspoon sugar

            

              Ingredients for the topping:

1 tablespoon of hot pizza sauce

A cup of spinach leaves chopped

4 medium mushrooms thickly sliced

One beef julienned sausage 

Half a tomato julienned

And 2 cups of cheese (any kind that can melt)

2 eggs

1 green pepper

pepper and salt and rosemary to season

              Instructions:

First mix the dry ingredients of the dough.

Then add the water and olive oil and mix them well

Keep it in a warm place with a plate on for around 1 hour.

Make your pizza dough into a 18 cm round thin shape

Place the hot sauce, then  the cheese

Then put the rest of the  ingredients

Season with black pepper, salt , and rosemary

Place the pan in the pre-heated(180C) oven and cook for 15 mins. 

Take the pan out , place the eggs that you just cracked on the pizza 

Season the eggs with salt and pepper

Put the pan back in the oven and cook for another 5-7 minutes

                                                             Bon appetit!

Poached Eggs on Toast

               Ingredients:

2 eggs
4 glasses of water
1 tablespoon of cider vinegar
4 slices of smoked chicken
2 slices of bread
2 slices of cheddar cheese (you can decide on how much to add depending on the size of your breads)
4 leaves of fresh basil
1 teaspoon of salt and black pepper

              Instructions:

Pour the water, cider vinegar and salt into a deep pan and heat it until the water starts to boil
Turn down the heat when it starts to boil and crack one of the eggs into a soup ladle
Dip the soup ladle for 30 seconds before you let go the egg and follow the same process with the other egg
Cook the eggs in the water for 2-3 minutes and in the meantime put the slices of smoked chicken on your breads and put them in the oven until the smoked chicken gets crispy
Take the eggs out with the help of a slotted spoon

Put the cheddar cheese on the slices of smoked chicken and bread while they are still in the oven and wait for 2 minutes

Get the breads out, put the eggs on it and decorate your breakfast with some fresh basil

You can serve your breakfast with some tomatoes and a green apple.

                                                                                                                Bon appetit! 

Cous Cous With Spinach Chicken and Mushrooms

         Ingredients:

10 medium spinach leaves

A small onion chopped

6 garlic cloves chopped

1 green pepper

200 gr chicken breast fillet thinly sliced

5 mushroom cat in small pices

1 1/2 Cup cous cous

50 gr grated parnesan

50 ml white wine

Around 3/5 cups of hot water

1 teaspoon black pepper

1 tsp paprika

3 tsp salt 

1 tsp dried basil

                                                   

      

           Instructions:

Stir the olive oil and add the onion,pepper and garlic

Then we add the mushrooms, chickens , and spinach one by one. 

Then add the wine and cook for about 5 mins until the alcohol evaporates

Add the hot water and cook until at low heat.

And it´s ready. Enjoy with some fresh basil. 

                                             
                                                                                             Bon appetit!
                                                                             

Smoked Chicken and Cheddar Sandwiches

      Ingredients (for 4 sandwiches) :

A whole wheat French baguette

12 thin slices of smoked chicken breast

8 slices of cheddar cheese

Fresh basil leaves

Black pepper salt

4 leaves of green salad

Pickled jalapeno and cucumber

Mayonnaise and hot sauce 

      Instructions:

Cut a long baguette into four and cut each bread in half

Put some mayonnaise, and hot sauce on the bread

Place the chicken slices, cheddar and basil, flavor with salt and pepper

Put the sandwiches in the pre-heated  oven(200c) for around 7 mins until cheese is melted. 

Then take the sandwiches out and add the pickles and other green stuff

Personally, i don't want the pickles and the greens baked this is why i add them up later(I baked the sandwiches with the basil to have the flavor mixed with cheese)

Warning: both hot sauce and jalapenos might be too hot to eat. You can choose only one or have them both in reasonable amounts.

                                                                       Enjoy!