Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Chicken and Vegetable Noodle

               Ingredients:

4 packs of noodle
2 carrots
10 cloves of garlic
A small onion
8-10 mushrooms
2 green peppers
1 red pepper
1 zucchini
250 grams of chicken thighs
1 tablespoon of chili(we used our homemade chili sauce, for the recipe: http://eatandshareit.blogspot.com/2013/11/chinese-hot-chili-sauce.html)
2 cups of soy sauce
3 spring onions
1,5 cups of bean sprouts
1/2 of white wine

              Instructions:

Fill a pan with 2 liters boiled water, add the salt and cook your noodle as prescribed on the package.
In the mean time, add some olive oil into a deep pan or a wok. 

Add the onion and garlics, chicken, peppers, chicken, mushrooms, zucchini, carrot, spring onions (in that order, all julienned) and mix them all.
Add the soy sauce and wine, keep mixing.

When all those ingredients are equally mixed, lower the heat down, add the bean sprouts and add your cooked noodle on them. 

Your noodle is ready!

                                                                                 Bon appetit!