Tortiglioni Bolognese

     Ingredients:

1 tablespoon oliveoil
1 carrot
250 grams of minced beef
2 green peppers
350 grams of grated tomatoes
1 big onion
10 mushrooms
10 garlic cloves
A large handful of fresh basil
200 grams of celeriac
A box of tortiglioni pasta

     Instructions:

Chop the carrot, peppers, onion, mushrooms, garlic cloves, basil and the celeriac finely.
Put the olive oil in a deep pan, heat it and add the onion and the garlic cloves.
Stir until they get golden brown and add the minced beef stir for 5 minutes and then add the mushrooms, carrot, peppers, celeriac one by one.

Finally add the grated tomatoes and fresh basil, stir your mixture for an other five minutes.

Cook your pasta in the mean time and serve it with your mixture on top of your pasta or mix them all together in the pan.

                                                                                                                Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!