Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!