Tortiglioni Bolognese

     Ingredients:

1 tablespoon oliveoil
1 carrot
250 grams of minced beef
2 green peppers
350 grams of grated tomatoes
1 big onion
10 mushrooms
10 garlic cloves
A large handful of fresh basil
200 grams of celeriac
A box of tortiglioni pasta

     Instructions:

Chop the carrot, peppers, onion, mushrooms, garlic cloves, basil and the celeriac finely.
Put the olive oil in a deep pan, heat it and add the onion and the garlic cloves.
Stir until they get golden brown and add the minced beef stir for 5 minutes and then add the mushrooms, carrot, peppers, celeriac one by one.

Finally add the grated tomatoes and fresh basil, stir your mixture for an other five minutes.

Cook your pasta in the mean time and serve it with your mixture on top of your pasta or mix them all together in the pan.

                                                                                                                Bon Appetit!

Guacamole and Salsa Sauce

             Ingredients for the Guacamole sauce:

1 avocado

2 tablespoons of lemon juice

1 chili pepper

1 medium tomato

1/2 onion

3 garlic cloves

1 teaspoon of salt, black pepper and coriander

2 tablespoons of olive oil

              Instructions for the Guacamole sauce:

    

Peel the avocado and cut it into small pieces.

Chop the chili pepper, tomato and onion into little squares.        

Put them all into a food processor with the lemon juice, olive oil and spices.

Process them until you have a smooth and nicely mixed sauce.

  Ingredients for the Salsa sauce:

1 onion

1 chili pepper

1 tablespoons of vinegar and lemon juice

2 tablespoons of olive oil

3 tablespoons of grated tomatoes

1 medium sized tomato

5 garlic cloves

1 teaspoon of salt, black pepper and coriander

Instructions for the Salsa sauce:

Chop the onion, chili pepper, tomato, garlic cloves into little squares.

Mix them well with the olive oil, vinegar, lemon juice and grated tomatoes.

Add the spices and mix your salsa sauce for the last time.

                                                                                         Enjoy!

Chicken and Vegetable Noodle

               Ingredients:

4 packs of noodle
2 carrots
10 cloves of garlic
A small onion
8-10 mushrooms
2 green peppers
1 red pepper
1 zucchini
250 grams of chicken thighs
1 tablespoon of chili(we used our homemade chili sauce, for the recipe: http://eatandshareit.blogspot.com/2013/11/chinese-hot-chili-sauce.html)
2 cups of soy sauce
3 spring onions
1,5 cups of bean sprouts
1/2 of white wine

              Instructions:

Fill a pan with 2 liters boiled water, add the salt and cook your noodle as prescribed on the package.
In the mean time, add some olive oil into a deep pan or a wok. 

Add the onion and garlics, chicken, peppers, chicken, mushrooms, zucchini, carrot, spring onions (in that order, all julienned) and mix them all.
Add the soy sauce and wine, keep mixing.

When all those ingredients are equally mixed, lower the heat down, add the bean sprouts and add your cooked noodle on them. 

Your noodle is ready!

                                                                                 Bon appetit!

Cinnamon French Toast

            Ingredients:

1 egg

1 glass of milk

1 pack vanilla extract

1 green apple peeled and sliced

2 teaspoons cinamon

1 tbsp brown sugar

A dash of Walnuts

1/2 tbsp butter

           Instructions:

Melt the butter in a pan and add the apple slices, cinnamon, brown sugar and cook them for 10 minutes.            

In a bowl, beat the egg, milk and vanilla. Dip your breads into this mixture and cook your bread in a pan with a very little of butter.                     

                           

 Get your cooked bread and put your apples with cinnamon and sugar on it.
You can decorate your easily made dessert with walnuts, powder sugar or honey (if you like to get it even sweeter).          

                            

                                                                                 Bon appetit!

Chinese Hot Chili Sauce

              Ingredients:

17 red chilli peppers

19 garlic cloves

1 teaspoon of sugar

1 tablespoon of salt

2 tablespoons of vinegar

1000 grams of grated tomatoes

             Instructions:  

Put the whole garlic cloves and unevenly chopped peppers into the food processor 

Process them until you have a paste

Then in a pan heat the olive oil and pour the paste in

Stir it for 5 minutes

Add the grated tomatoes, vinegar, salt and sugar

Cook for 30 minutes in law heat

                            

There you go!
Put your delicious sauce into jars and and put them into your fridge after they reach the room temperature.
Keep them in your fridge. Use them whenever you want.

Brunch Pizza

              Ingredients for the dough:     

Slightly more than one cup all purpose flour 

Half a pack dried yeast

Half a cup warm water

1 tbsp olive oil

Half a  teaspoon dried basil

Half a teaspoon oregano

Half a teaspoon garlic

Half a teaspoon paprika

A teaspoon salt

Half a teaspoon sugar

            

              Ingredients for the topping:

1 tablespoon of hot pizza sauce

A cup of spinach leaves chopped

4 medium mushrooms thickly sliced

One beef julienned sausage 

Half a tomato julienned

And 2 cups of cheese (any kind that can melt)

2 eggs

1 green pepper

pepper and salt and rosemary to season

              Instructions:

First mix the dry ingredients of the dough.

Then add the water and olive oil and mix them well

Keep it in a warm place with a plate on for around 1 hour.

Make your pizza dough into a 18 cm round thin shape

Place the hot sauce, then  the cheese

Then put the rest of the  ingredients

Season with black pepper, salt , and rosemary

Place the pan in the pre-heated(180C) oven and cook for 15 mins. 

Take the pan out , place the eggs that you just cracked on the pizza 

Season the eggs with salt and pepper

Put the pan back in the oven and cook for another 5-7 minutes

                                                             Bon appetit!

Poached Eggs on Toast

               Ingredients:

2 eggs
4 glasses of water
1 tablespoon of cider vinegar
4 slices of smoked chicken
2 slices of bread
2 slices of cheddar cheese (you can decide on how much to add depending on the size of your breads)
4 leaves of fresh basil
1 teaspoon of salt and black pepper

              Instructions:

Pour the water, cider vinegar and salt into a deep pan and heat it until the water starts to boil
Turn down the heat when it starts to boil and crack one of the eggs into a soup ladle
Dip the soup ladle for 30 seconds before you let go the egg and follow the same process with the other egg
Cook the eggs in the water for 2-3 minutes and in the meantime put the slices of smoked chicken on your breads and put them in the oven until the smoked chicken gets crispy
Take the eggs out with the help of a slotted spoon

Put the cheddar cheese on the slices of smoked chicken and bread while they are still in the oven and wait for 2 minutes

Get the breads out, put the eggs on it and decorate your breakfast with some fresh basil

You can serve your breakfast with some tomatoes and a green apple.

                                                                                                                Bon appetit! 

Green Chicken Kebabs and Baked Potatoes

               Ingredients for the green chicken kebabs:

100 ml (2 table spoons) natural yogurt
2 garlic cloves, crushed
2 teaspoons of grated fresh ginger, ground cumin and salt
1 green chili, deseeded and finely chopped
Large handful of chopped coriander
Small handful of chopped mint
4 tablespoons of lemon juice
6 pieces of boneless chicken thighs, cubed

               Ingredients for the baked potatoes:

2 medium sized potatoes, peeled and cut into thin rounds
3 teaspoons of red pepper flakes, dried basil, dried mint, dried rosemary, chili pepper powder
2 tablespoons of olive oil

               Instructions for the green chicken kebabs:

Place the yogurt, garlic, ginger, cumin, salt, ground coriander, chili, chopped herbs, and lemon juice in a blender or food processor and blend until fairly smooth.

Place the chicken in a mixing bowl, add the mixture on it.
When the mixture is all around the chicken cubes, thread the chicken pieces on to 8 bamboo skewers and place them on a large pan. Cook them for 15-20 minutes, turning frequently until they are cooked and browned.

             
                Instructions for the baked potatoes:

Place the potatoes onto a greaseproof paper and add the olive oil and the herbs on it
Mix them all until you season all the potato pieces fairly

Cook them in a pre-heated (200°C) oven for 30 minutes.
Enjoy your meal with a green salad.

                                      
                                                                                                 Bon Appetit!

        

Cous Cous With Spinach Chicken and Mushrooms

         Ingredients:

10 medium spinach leaves

A small onion chopped

6 garlic cloves chopped

1 green pepper

200 gr chicken breast fillet thinly sliced

5 mushroom cat in small pices

1 1/2 Cup cous cous

50 gr grated parnesan

50 ml white wine

Around 3/5 cups of hot water

1 teaspoon black pepper

1 tsp paprika

3 tsp salt 

1 tsp dried basil

                                                   

      

           Instructions:

Stir the olive oil and add the onion,pepper and garlic

Then we add the mushrooms, chickens , and spinach one by one. 

Then add the wine and cook for about 5 mins until the alcohol evaporates

Add the hot water and cook until at low heat.

And it´s ready. Enjoy with some fresh basil. 

                                             
                                                                                             Bon appetit!