Guacamole and Salsa Sauce

             Ingredients for the Guacamole sauce:

1 avocado

2 tablespoons of lemon juice

1 chili pepper

1 medium tomato

1/2 onion

3 garlic cloves

1 teaspoon of salt, black pepper and coriander

2 tablespoons of olive oil

              Instructions for the Guacamole sauce:

    

Peel the avocado and cut it into small pieces.

Chop the chili pepper, tomato and onion into little squares.        

Put them all into a food processor with the lemon juice, olive oil and spices.

Process them until you have a smooth and nicely mixed sauce.

  Ingredients for the Salsa sauce:

1 onion

1 chili pepper

1 tablespoons of vinegar and lemon juice

2 tablespoons of olive oil

3 tablespoons of grated tomatoes

1 medium sized tomato

5 garlic cloves

1 teaspoon of salt, black pepper and coriander

Instructions for the Salsa sauce:

Chop the onion, chili pepper, tomato, garlic cloves into little squares.

Mix them well with the olive oil, vinegar, lemon juice and grated tomatoes.

Add the spices and mix your salsa sauce for the last time.

                                                                                         Enjoy!