Tortiglioni Bolognese

     Ingredients:

1 tablespoon oliveoil
1 carrot
250 grams of minced beef
2 green peppers
350 grams of grated tomatoes
1 big onion
10 mushrooms
10 garlic cloves
A large handful of fresh basil
200 grams of celeriac
A box of tortiglioni pasta

     Instructions:

Chop the carrot, peppers, onion, mushrooms, garlic cloves, basil and the celeriac finely.
Put the olive oil in a deep pan, heat it and add the onion and the garlic cloves.
Stir until they get golden brown and add the minced beef stir for 5 minutes and then add the mushrooms, carrot, peppers, celeriac one by one.

Finally add the grated tomatoes and fresh basil, stir your mixture for an other five minutes.

Cook your pasta in the mean time and serve it with your mixture on top of your pasta or mix them all together in the pan.

                                                                                                                Bon Appetit!

Chinese Hot Chili Sauce

              Ingredients:

17 red chilli peppers

19 garlic cloves

1 teaspoon of sugar

1 tablespoon of salt

2 tablespoons of vinegar

1000 grams of grated tomatoes

             Instructions:  

Put the whole garlic cloves and unevenly chopped peppers into the food processor 

Process them until you have a paste

Then in a pan heat the olive oil and pour the paste in

Stir it for 5 minutes

Add the grated tomatoes, vinegar, salt and sugar

Cook for 30 minutes in law heat

                            

There you go!
Put your delicious sauce into jars and and put them into your fridge after they reach the room temperature.
Keep them in your fridge. Use them whenever you want.

Poached Eggs on Toast

               Ingredients:

2 eggs
4 glasses of water
1 tablespoon of cider vinegar
4 slices of smoked chicken
2 slices of bread
2 slices of cheddar cheese (you can decide on how much to add depending on the size of your breads)
4 leaves of fresh basil
1 teaspoon of salt and black pepper

              Instructions:

Pour the water, cider vinegar and salt into a deep pan and heat it until the water starts to boil
Turn down the heat when it starts to boil and crack one of the eggs into a soup ladle
Dip the soup ladle for 30 seconds before you let go the egg and follow the same process with the other egg
Cook the eggs in the water for 2-3 minutes and in the meantime put the slices of smoked chicken on your breads and put them in the oven until the smoked chicken gets crispy
Take the eggs out with the help of a slotted spoon

Put the cheddar cheese on the slices of smoked chicken and bread while they are still in the oven and wait for 2 minutes

Get the breads out, put the eggs on it and decorate your breakfast with some fresh basil

You can serve your breakfast with some tomatoes and a green apple.

                                                                                                                Bon appetit!