Green Chicken Kebabs and Baked Potatoes

               Ingredients for the green chicken kebabs:

100 ml (2 table spoons) natural yogurt
2 garlic cloves, crushed
2 teaspoons of grated fresh ginger, ground cumin and salt
1 green chili, deseeded and finely chopped
Large handful of chopped coriander
Small handful of chopped mint
4 tablespoons of lemon juice
6 pieces of boneless chicken thighs, cubed

               Ingredients for the baked potatoes:

2 medium sized potatoes, peeled and cut into thin rounds
3 teaspoons of red pepper flakes, dried basil, dried mint, dried rosemary, chili pepper powder
2 tablespoons of olive oil

               Instructions for the green chicken kebabs:

Place the yogurt, garlic, ginger, cumin, salt, ground coriander, chili, chopped herbs, and lemon juice in a blender or food processor and blend until fairly smooth.

Place the chicken in a mixing bowl, add the mixture on it.
When the mixture is all around the chicken cubes, thread the chicken pieces on to 8 bamboo skewers and place them on a large pan. Cook them for 15-20 minutes, turning frequently until they are cooked and browned.

             
                Instructions for the baked potatoes:

Place the potatoes onto a greaseproof paper and add the olive oil and the herbs on it
Mix them all until you season all the potato pieces fairly

Cook them in a pre-heated (200°C) oven for 30 minutes.
Enjoy your meal with a green salad.

                                      
                                                                                                 Bon Appetit!

        

Smoked Chicken and Cheddar Sandwiches

      Ingredients (for 4 sandwiches) :

A whole wheat French baguette

12 thin slices of smoked chicken breast

8 slices of cheddar cheese

Fresh basil leaves

Black pepper salt

4 leaves of green salad

Pickled jalapeno and cucumber

Mayonnaise and hot sauce 

      Instructions:

Cut a long baguette into four and cut each bread in half

Put some mayonnaise, and hot sauce on the bread

Place the chicken slices, cheddar and basil, flavor with salt and pepper

Put the sandwiches in the pre-heated  oven(200c) for around 7 mins until cheese is melted. 

Then take the sandwiches out and add the pickles and other green stuff

Personally, i don't want the pickles and the greens baked this is why i add them up later(I baked the sandwiches with the basil to have the flavor mixed with cheese)

Warning: both hot sauce and jalapenos might be too hot to eat. You can choose only one or have them both in reasonable amounts.

                                                                       Enjoy!