Guacamole and Salsa Sauce

             Ingredients for the Guacamole sauce:

1 avocado

2 tablespoons of lemon juice

1 chili pepper

1 medium tomato

1/2 onion

3 garlic cloves

1 teaspoon of salt, black pepper and coriander

2 tablespoons of olive oil

              Instructions for the Guacamole sauce:

    

Peel the avocado and cut it into small pieces.

Chop the chili pepper, tomato and onion into little squares.        

Put them all into a food processor with the lemon juice, olive oil and spices.

Process them until you have a smooth and nicely mixed sauce.

  Ingredients for the Salsa sauce:

1 onion

1 chili pepper

1 tablespoons of vinegar and lemon juice

2 tablespoons of olive oil

3 tablespoons of grated tomatoes

1 medium sized tomato

5 garlic cloves

1 teaspoon of salt, black pepper and coriander

Instructions for the Salsa sauce:

Chop the onion, chili pepper, tomato, garlic cloves into little squares.

Mix them well with the olive oil, vinegar, lemon juice and grated tomatoes.

Add the spices and mix your salsa sauce for the last time.

                                                                                         Enjoy!

Chicken Nachos

             Ingredients:

2 packs of Doritos Nacho Cheese
1 chicken breast
2 tomatoes
10 slices of cheddar cheese
2 tablespoons of jalapeno
1 can of mexican beans
3 tablespoons of sliced olives
3 tablespoons of milk corn
2 teaspoons of chili powder
2 teaspoons of dried coriander
2 teaspoons of black pepper
Half of a white onion
5 garlic cloves

              Instructions:

Cut the chicken breast into thin slices.

Put some olive oil into a deep pan and heat it. Add the chopped onion and the garlic cloves and stir them until they get golden brown.

Add the sliced chicken breast, then the grated tomatoes and finally the mexican beans.
Continue stirring for 10 minutes.
Then add the chili powder, dried coriander and black pepper.

In a mixing bowl, mix the jalapeno, sliced olives and mixed corn.

Place the chips on a baking tray and pour that mixture on it. Cover them all with your cheddar cheese.

Cook it in a pre-heated (220C) oven for 10 minutes.

                                                                                        Enjoy!