Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Brunch Pizza

              Ingredients for the dough:     

Slightly more than one cup all purpose flour 

Half a pack dried yeast

Half a cup warm water

1 tbsp olive oil

Half a  teaspoon dried basil

Half a teaspoon oregano

Half a teaspoon garlic

Half a teaspoon paprika

A teaspoon salt

Half a teaspoon sugar

            

              Ingredients for the topping:

1 tablespoon of hot pizza sauce

A cup of spinach leaves chopped

4 medium mushrooms thickly sliced

One beef julienned sausage 

Half a tomato julienned

And 2 cups of cheese (any kind that can melt)

2 eggs

1 green pepper

pepper and salt and rosemary to season

              Instructions:

First mix the dry ingredients of the dough.

Then add the water and olive oil and mix them well

Keep it in a warm place with a plate on for around 1 hour.

Make your pizza dough into a 18 cm round thin shape

Place the hot sauce, then  the cheese

Then put the rest of the  ingredients

Season with black pepper, salt , and rosemary

Place the pan in the pre-heated(180C) oven and cook for 15 mins. 

Take the pan out , place the eggs that you just cracked on the pizza 

Season the eggs with salt and pepper

Put the pan back in the oven and cook for another 5-7 minutes

                                                             Bon appetit!

Poached Eggs on Toast

               Ingredients:

2 eggs
4 glasses of water
1 tablespoon of cider vinegar
4 slices of smoked chicken
2 slices of bread
2 slices of cheddar cheese (you can decide on how much to add depending on the size of your breads)
4 leaves of fresh basil
1 teaspoon of salt and black pepper

              Instructions:

Pour the water, cider vinegar and salt into a deep pan and heat it until the water starts to boil
Turn down the heat when it starts to boil and crack one of the eggs into a soup ladle
Dip the soup ladle for 30 seconds before you let go the egg and follow the same process with the other egg
Cook the eggs in the water for 2-3 minutes and in the meantime put the slices of smoked chicken on your breads and put them in the oven until the smoked chicken gets crispy
Take the eggs out with the help of a slotted spoon

Put the cheddar cheese on the slices of smoked chicken and bread while they are still in the oven and wait for 2 minutes

Get the breads out, put the eggs on it and decorate your breakfast with some fresh basil

You can serve your breakfast with some tomatoes and a green apple.

                                                                                                                Bon appetit!