Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Cinnamon French Toast

            Ingredients:

1 egg

1 glass of milk

1 pack vanilla extract

1 green apple peeled and sliced

2 teaspoons cinamon

1 tbsp brown sugar

A dash of Walnuts

1/2 tbsp butter

           Instructions:

Melt the butter in a pan and add the apple slices, cinnamon, brown sugar and cook them for 10 minutes.            

In a bowl, beat the egg, milk and vanilla. Dip your breads into this mixture and cook your bread in a pan with a very little of butter.                     

                           

 Get your cooked bread and put your apples with cinnamon and sugar on it.
You can decorate your easily made dessert with walnuts, powder sugar or honey (if you like to get it even sweeter).          

                            

                                                                                 Bon appetit!