Tortiglioni Bolognese

     Ingredients:

1 tablespoon oliveoil
1 carrot
250 grams of minced beef
2 green peppers
350 grams of grated tomatoes
1 big onion
10 mushrooms
10 garlic cloves
A large handful of fresh basil
200 grams of celeriac
A box of tortiglioni pasta

     Instructions:

Chop the carrot, peppers, onion, mushrooms, garlic cloves, basil and the celeriac finely.
Put the olive oil in a deep pan, heat it and add the onion and the garlic cloves.
Stir until they get golden brown and add the minced beef stir for 5 minutes and then add the mushrooms, carrot, peppers, celeriac one by one.

Finally add the grated tomatoes and fresh basil, stir your mixture for an other five minutes.

Cook your pasta in the mean time and serve it with your mixture on top of your pasta or mix them all together in the pan.

                                                                                                                Bon Appetit!

Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!