Chicken and Vegetable Noodle

               Ingredients:

4 packs of noodle
2 carrots
10 cloves of garlic
A small onion
8-10 mushrooms
2 green peppers
1 red pepper
1 zucchini
250 grams of chicken thighs
1 tablespoon of chili(we used our homemade chili sauce, for the recipe: http://eatandshareit.blogspot.com/2013/11/chinese-hot-chili-sauce.html)
2 cups of soy sauce
3 spring onions
1,5 cups of bean sprouts
1/2 of white wine

              Instructions:

Fill a pan with 2 liters boiled water, add the salt and cook your noodle as prescribed on the package.
In the mean time, add some olive oil into a deep pan or a wok. 

Add the onion and garlics, chicken, peppers, chicken, mushrooms, zucchini, carrot, spring onions (in that order, all julienned) and mix them all.
Add the soy sauce and wine, keep mixing.

When all those ingredients are equally mixed, lower the heat down, add the bean sprouts and add your cooked noodle on them. 

Your noodle is ready!

                                                                                 Bon appetit!