Ingredients:
10 medium spinach leaves
A small onion chopped
6 garlic cloves chopped
1 green pepper
200 gr chicken breast fillet thinly sliced
5 mushroom cat in small pices
1 1/2 Cup cous cous
50 gr grated parnesan
50 ml white wine
Around 3/5 cups of hot water
1 teaspoon black pepper
1 tsp paprika
3 tsp salt
1 tsp dried basil
Instructions:
Stir the olive oil and add the onion,pepper and garlic
Then we add the mushrooms, chickens , and spinach one by one.
Then add the wine and cook for about 5 mins until the alcohol evaporates
Add the hot water and cook until at low heat.
And it´s ready. Enjoy with some fresh basil.
Bon appetit!
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