Tortiglioni Bolognese

     Ingredients:

1 tablespoon oliveoil
1 carrot
250 grams of minced beef
2 green peppers
350 grams of grated tomatoes
1 big onion
10 mushrooms
10 garlic cloves
A large handful of fresh basil
200 grams of celeriac
A box of tortiglioni pasta

     Instructions:

Chop the carrot, peppers, onion, mushrooms, garlic cloves, basil and the celeriac finely.
Put the olive oil in a deep pan, heat it and add the onion and the garlic cloves.
Stir until they get golden brown and add the minced beef stir for 5 minutes and then add the mushrooms, carrot, peppers, celeriac one by one.

Finally add the grated tomatoes and fresh basil, stir your mixture for an other five minutes.

Cook your pasta in the mean time and serve it with your mixture on top of your pasta or mix them all together in the pan.

                                                                                                                Bon Appetit!

Guacamole and Salsa Sauce

             Ingredients for the Guacamole sauce:

1 avocado

2 tablespoons of lemon juice

1 chili pepper

1 medium tomato

1/2 onion

3 garlic cloves

1 teaspoon of salt, black pepper and coriander

2 tablespoons of olive oil

              Instructions for the Guacamole sauce:

    

Peel the avocado and cut it into small pieces.

Chop the chili pepper, tomato and onion into little squares.        

Put them all into a food processor with the lemon juice, olive oil and spices.

Process them until you have a smooth and nicely mixed sauce.

  Ingredients for the Salsa sauce:

1 onion

1 chili pepper

1 tablespoons of vinegar and lemon juice

2 tablespoons of olive oil

3 tablespoons of grated tomatoes

1 medium sized tomato

5 garlic cloves

1 teaspoon of salt, black pepper and coriander

Instructions for the Salsa sauce:

Chop the onion, chili pepper, tomato, garlic cloves into little squares.

Mix them well with the olive oil, vinegar, lemon juice and grated tomatoes.

Add the spices and mix your salsa sauce for the last time.

                                                                                         Enjoy!

Chicken Nachos

             Ingredients:

2 packs of Doritos Nacho Cheese
1 chicken breast
2 tomatoes
10 slices of cheddar cheese
2 tablespoons of jalapeno
1 can of mexican beans
3 tablespoons of sliced olives
3 tablespoons of milk corn
2 teaspoons of chili powder
2 teaspoons of dried coriander
2 teaspoons of black pepper
Half of a white onion
5 garlic cloves

              Instructions:

Cut the chicken breast into thin slices.

Put some olive oil into a deep pan and heat it. Add the chopped onion and the garlic cloves and stir them until they get golden brown.

Add the sliced chicken breast, then the grated tomatoes and finally the mexican beans.
Continue stirring for 10 minutes.
Then add the chili powder, dried coriander and black pepper.

In a mixing bowl, mix the jalapeno, sliced olives and mixed corn.

Place the chips on a baking tray and pour that mixture on it. Cover them all with your cheddar cheese.

Cook it in a pre-heated (220C) oven for 10 minutes.

                                                                                        Enjoy!

Tomato, Ham and Pesto Omelette

             Ingredients:

2 eggs
1 tablespoon of pesto
1 tomato
A slice of ham
1/2 tablespoon of butter

            Instructions:

In a mixing bowl, crack the eggs, add the pesto and sliced ham.

Chop the tomato into little squared pieces.

Heat the butter in a pan and add your mixture on it.
As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 5 minutes.

Cover the half of your omelette with chopped tomatoes and overlie it with the other half.

                                                                                Bon appetit!

Mexican French Fries

                     Ingredients:

250 grams of meat
1 onion
1 tablespoon of butter
100 gram of cheddar cheese
2 tablespoons of olive oil
8 garlic cloves
5 potatoes
10 mushrooms
2 tomatoes
4 tablespoons of cream
A large handful of parsley

                                                                                                               

      

                                    
                        

                   

Instructions:

Chop the meat, garlic and onion into very little pieces and grate the tomatoes.
Melt the butter in a deep pan and add the olive oil. Mix them and heat them well.
Add the onion and stir until it gets golden brown.
Add the mushroom, garlic cloves and the meat.

Cook that mixture for 10 minutes then add the cream, the parsley and the cheddar cheese.

In the mean time make sure that your french fries are ready.

Put your fries on a large plate and dress it with your hot sauce.

                                                                                                                          Bon Appetit!

Easy Pizza

              Ingredients:

6 slices of bread (any kind)
100 gram of mozzarella cheese
A small handful of fresh basil
6 mushrooms
Pepperoni (quantity is optional)
1 green pepper
1 tablespoon of ketchup

              Instructions:

Chop the basil, pepper and mushrooms and mix them with pepperoni and mozzarella cheese.

Split the ketchup onto breads.

Put the mixture on your breads which you applied ketchup on.

Cook your easy pizza for 20 minutes.

                                                                                 Bon Appetit!

Creamy Garlic Bread

              Ingredients:

6 slices of bread
6 garlic cloves
100 gram of grated mozzarella
100 gram of butter
3 tablespoons of mayonnaise
2 tablespoon of olive oil
Large handful of chopped parsley

             Instructions:

Put the butter, garlic cloves, mayonnaise, olive oil, cream and parsley in a food processor.

Process them well and pass that mixture on your breads equally.

Put your breads in a preheated(180°C) oven and cook them for 20 minutes.

                                                                                Bon appetit!